Alessandro Cristiano

Alessandro Cristiano, a culinary expert with over 25 years of experience, our project promotes urban farming and km0 food—locally sourced, fresh ingredients. Born in Italy, Alessandro’s culinary journey has taken him around the world, where he immersed himself in diverse flavors. After working with prestigious chefs like Giorgio Locatelli, Marco Pierre White, and Mark Askew in England, he developed a strong appreciation for British producers and seasonal ingredients.

As a father of three, Alessandro understands the vital role of healthy eating in family life. His commitment to nutrition and wellness has shaped his culinary philosophy, emphasizing that food should nourish both body and soul. This dedication drives his passion for sustainable practices, empowering communities to embrace fresh, nutritious food.

As Alessandro says, "By embracing local sourcing and urban farming, we can create a sustainable food system that benefits our health and our communities. Together, let’s explore the joys of fresh, nutritious food and cultivate a healthier future for ourselves and our families."