Nasturtium Micro Greens (Live punnet)

Nasturtium microgreens are derived from the young shoots of the Tropaeolum majus plant, they stand out for their unique flavour, vibrant colour and diverse culinary applications. They are characterised by their small, round and slightly heart-shaped cotyledons atop slender, pale green some-time reddish stems. These microgreens are specifically bred and celebrated for their distinctive peppery flavour, akin to watercress or mature Nasturtium leaves but with a more delicate texture and a subtle hint of sweetness. Their intense taste makes them an excellent choice for adding a spicy kick to a variety of dishes and salads. They also pair well with creamy dishes, such as risottos and pastas where their bold flavour can balance the richness.

•"Bold and peppery, nasturtium microgreens are rich in lutein for sharper vision."

•"Packed with natural antibiotics, they help support immune health and fight infections."

•"Their high vitamin C content makes them perfect for radiant skin and faster healing."